Vino dal colore rosso aranciato, al naso sentori floreali e pepe nero su fondo fruttato, al palato tannini leggeri ed eleganti.

GRAPES: Grignolino

CULTIVATION: Guyot basso

YIELD/ha: 50 hl

TASTING TEMP.: 16-18 °C

Vino dal colore rosso rubino limpido, al naso sentori floreali e fruttati, in bocca caldo con finale vegetale.

GRAPES: Dolcetto

CULTIVATION: Guyot basso

YIELD/ha: 50 hl

TASTING TEMP.: 18-20°C

Vino dal colore rosso rubino luminoso, al naso bouquet fruttato e floreale con note di ciliege e confetture, in bocca morbido, equilibrato e dalal facile beva.

GRAPES: Barbera

CULTIVATION: Guyot basso

YIELD/ha: 42 hl

TASTING TEMP.: 18-20°C

“GIULIA” is a wine made from meticulously selected Barbera d’Asti grapes with a maximum yield of 6000 kg per hectare. This yield is obtained by monitoring the vine step by step, from the pruning stages through all the phenological phases.

Furter selection at harvest time guarantees the excellent quality of the grapes to be vinified, observing the motto which states that  good wine is born in the vineyard.

It is vinified and matured for a year in steel tanks and is relased for sale about  six months after bottling.

GRAPES: Barbera

CULTIVATION: Guyot basso

YIELD/ha: 42 HL

TASTING TEMP: 18-20°C

“NOTTURNO” is a highly prestigious wine obtained from the fermentation of meticulously selected Barbera d’Asti grapes, with a maximum yield of 5000 kg per hectare.

It is vinified and kept in steel tanks for the first six months before being transferred to large oak barrels, where it matures for at least a year.

An excellent wine which is ready for drinking after a further period of six month in the bottle.

It has excellent characteristics which, once bottled, improve even further as time goes by.

GRAPE: Barbera

CULTIVATION: Guyot basso

YIELD/ha: 35 hl

TASTING TEMP.: 18-20°C

“ROCHE” is a ruby red coloured wine tending towards garnet with age, with excellent structure, body and perfume, made from Barbera d’Asti grapes.

It is named after the hillon which the vineyard is situated which, thanks to its position and soil, is considered one of the best hills of Agliano Terme.

Vinified in steel vats and matured for a year in barriques, it is released for sale after a further period of six months in the bottle. It improves with age.

GRAPE: Barbera

CULTIVATION: Guyot basso 

YIELD/ha: 35 hl

TASTING TEMP.: 18-20 °C

Vino di colore rosso rubino intenso tendente al granato con l’invecchiamento, di grande corpo, equilibrio e persistenza, elevato in piccoli carati di rovere francese viene messo in commercio dopo un ulteriore affinamento in bottiglia, migliora ancora nei primi anni.

 
CULTIVATION: Guyot basso
YIELD/ha: 35 hl
TASTING TEMP.: 18-20 °C

“TRE LUNE” is a wine produced with a rigorous selection of Nebbiolo grapes with a yeald of 55 ql/ha. This yeald is obtained by following step by step the wine from pruning to all of the phenological phases. Grapes are collected when they reach the maximum maturation that allows the wine to release a great structure and persistance. Vinification, first in stainless steel tanks, then aged for “three moons” (three months) in french oak barriques, softners the tannins and gives balance to the wine. This wine reaches his maximum expression after refining at least six months in bottle.

GRAPE: Nebbiolo

CULTIVATION: Guyot basso 

YIELD/HA: 35 hl

TASTING TEMP.: 18-20 °C